More Than a Strawberry Shortcake

 ryleesmom
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Prep Time
0
min.
Total Time
1
hr.
Servings

16-20 servings

What You Need

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Make It

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  • Bake cake according to box directions and let cool completely. In a large bowl combine COOL WHIP, sour cream, pudding mix and sugar and mix well.
  • When cake has cooled completely, slice lengthwise (a two-layer round cake will make four layers; one sheet cake will make two layers).
  • Place layer of cake, layer of COOL WHIP mixture and layer of sliced berries as necessary. Save about 2 cups of berries whole for the top. This cake is best if it is refrigerated overnight!

Notes

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