Comida Kraft
Recipe Box

Mosey's Cocoa-Mint Meringue

 Monker
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 300 degrees F (150 degrees C). Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks.
  • Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa, peppermint and chocolate chips.
  • Drop mixture by teaspoonfuls on to a greased cookie sheet.
  • Bake for 25 to 30 minutes.

Notes

This is a meringue cookie with a double chocolate-mint taste. Store these in an air tight container.

Ratings & Reviews

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