Mother’s Little Angel Cake

 Vicki726
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

10 servings

What You Need

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Make It

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  • PLACE cake on serving plate.
  • FROST top and side of cake with whipped topping. Decorate top of cake with strawberries. Garnish with additional berries and fresh mint, if desired.
  • REFRIGERATE at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

Notes

Great Substitute: Substitute COOL WHIP LITE Whipped Topping for COOL WHIP Whipped Topping.

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  • Heather0111 |

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