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Mounds Cake

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Make It

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  • Mix cake mix to directions on box, and pour into a 9x12 non-stick cake pan. Bake to box directions.
  • While cake is baking, mix creme of coconut and eagle brand sweetened condensed milk together in bowl and set aside.
  • After cake is removed from oven, while still hot, make holes approx. two inches apart in cake with straw. Pour creme of coconut/milk mixture on hot cake. Let cake cool approx. 1 hour.
  • Then top with entire container of Cool Whip. Sprinkle top of Cool Whip with entire bag of coconut.

Special Equipment Needed


This cake can sit out on the table for hours for a party and still will hold up, as Cool Whip will not melt, making cake attractive for a long while.

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