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Mounds Cake

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Make It

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  • Mix cake mix to directions on box, and pour into a 9x12 non-stick cake pan. Bake to box directions.
  • While cake is baking, mix creme of coconut and eagle brand sweetened condensed milk together in bowl and set aside.
  • After cake is removed from oven, while still hot, make holes approx. two inches apart in cake with straw. Pour creme of coconut/milk mixture on hot cake. Let cake cool approx. 1 hour.
  • Then top with entire container of Cool Whip. Sprinkle top of Cool Whip with entire bag of coconut.


This cake can sit out on the table for hours for a party and still will hold up, as Cool Whip will not melt, making cake attractive for a long while.

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