Mound's Cake

 KathyHanby
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

12 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • It's best to make this little beauty the day before you want to serve it. Make cake according to directions on package. Bake in a greased 9 by 13 inch cake pan. Allow to cool....make holes all over the cake. Hint….I use the end of a nut-picker to make the holes.
  • Mix 3/4 can Eagle Brand sweetened condensed milk with 1 can cream of coconut. Mix well.
  • Ever so slowly, pour mixture over top of cake. Cover with whipped topping and spread lots of coconut on top. Put in refrigerator and leave overnight. The liquid will make its way inside the cake, and it will stay moist for a week. Believe me....it won't last that long.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

518097

>