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I make my Strawberry Shortcake with this recipe. I bake a 1/2 sheet cake (yellow), cut it in half and then frost. I use a quart of strawberries sliced (reserve 2 or 3 for decoration), 1 pkg. white chocolate Jell-O pudding mix, 1 cup heavy cream and 1/2 cup milk. I beat this together then fold in the strawberries and use as the filling. Top with the other half. I then take the above recipe (Jell-O - white chocolate mix) and frost the cake. Decorate with the reserved strawberries. Everyone raves about this cake and icing.
I also make all my birthday cakes the same way, using Jell-O Chocolate or Fudge Pudding and ice with the white chocolate mix. I reserve some of the mousse and tint and pipe decorations. It pipes beautiful.