Mouthwatering Gravy for your Biscuits - Kraft Recipes Top
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Mouthwatering Gravy for your Biscuits

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What You Need

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Make It

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  • Heat Crisco in a skillet. Add the flour and quite a bit of salt. Add pepper to amount you like. Stir over med heat until brown. Stir constantly and you can decide the color you like. We do ours until it becomes a deep brown color.
  • When you are happy with color use the size of a bowl that will fit your family, pour it full of milk. Add the milk from the bowl into the skillet. Stir fast and constant to omit lumps. If it thickens too much on you add a little more milk. Get it going at a rolling boil.
  • Pour directly from skillet back into your bowl.

Special Equipment Needed


Gravy is very tricky to make. Just remember always stir you can't stop stirring or it will lump up on you. Keep the heat hot and stir fast as you add ingredients. This gravy doesn't consist of grease from meat like bacon or sausage but it taste just as good if not a little better.

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