Comida Kraft
Recipe Box

Mrs. K's Blueberry Crumbcake

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What You Need

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Make It

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  • Prepare the topping, using the 1st 3 ingredients. Use a pastry blender to make fine crumbs. Set aside. Preheat the oven to 350 degrees F. Lightly grease and flour a 9" by 13" pan.
  • Cream the stick of butter, the sugar, and the cream cheese until light and fluffy. Beat in the eggs one at a time. Beat the batter well. Sift the dry ingredients together. Alternately fold in the dry ingredients and the milk and extracts, starting and ending with the dry ingredients. Dust the berries and gently fold half of them in to the batter. Put the batter in the pan. Top with the remaining half of the blueberries; then put the topping evenly over the cake.
  • Bake the cake for 45 minutes. The cake will begin to pull away from the sides when it is done. Let cool before cutting.


For a variation sometimes I add one mashed banana to the butter, sugar, and cream cheese mixture; but then I also cut down on the milk by 1/4 cup. This cake is a cross between a regular yellow cake and a cheesecake.

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