Mushroom Appetizer on French Bread - Kraft Recipes Top
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Mushroom Appetizer on French Bread

 Pond Lady
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Make It

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  • Lightly toast bread under broiler until it turns a golden color. Remove from oven and set aside.
  • Sauté shallots and garlic in 4 Tbsp. butter until softened. Next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes. Add white wine to mushroom mixture and allow to simmer for 5 minutes. Stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes. Once sauce thickens taste and re-season with salt and pepper if necessary.
  • Place toasted bread on aluminum foiled cookie sheet. Spoon mushroom mixture over bread. Sprinkle with cheese and breadcrumbs then dot with 1 Tbsp. of butter. Place under the broiler until top is a lovely golden color. (Watch carefully, it burns quickly.)


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