Mushroom Burgers - Kraft Recipes Top
Comida Kraft
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Mushroom Burgers

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What You Need

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Make It

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  • Brown the hamburger and onions until done, drain off excess grease. Add the undiluted mushroom soup to the meat/onion mixture. Heat on low for 5-10 minutes.
  • Take the tops of the 8 buns and spread with Kraft Miracle Whip. Put the hamburger/mushroom mixture on the bottom half of bun, put top and bottom together as a sandwich.
  • If you are calorie counting you can use just the half of bun and put all the mixture on that half. Also, good with a slice of tomato and lettuce.


This is a quick but tasty sandwich. Any leftovers will store for a couple of days in a airtight container in the refrigerator.

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