Mushroom, Spinach and Lemon Risotto

 mariocat
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
35
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oiled large pan; cook onion, garlic, rind and mushrooms; stirring, until mushrooms are browned lightly.
  • Add rice, stock and wine, bring to boil; simmer, covered 15 minutes, stirring midway through cooking.
  • Remove from heat; stand, covered 10 minutes. Gently stir in spinach and lemon thyme.

Notes

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