Comida Kraft
Recipe Box

Mushroom & Vegetable Lasagna

 Laurie-Henry
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Mushroom:
  • Saute in olive oil/butter combo: garlic, onion and mushrooms in two batches. Season with ground cinnamon, nutmeg & your favorite herbs.
  • Layers: Add salt & pepper to taste along the way
  • 1. bechamel
  • 2. noodles
  • 3. bechamel
  • 4. carrot ribbons
  • 5. mushroom
  • 6. carrot ribbons & mozzarella
  • 7. noodles
  • 8. bechamel
  • 9. baby spinach
  • 10. mushrooms
  • 11. spinach, Romano and dollops of ricotta, sprinkle basil
  • 12. noodles
  • 13. bechamel
  • 14. carrots ribbons and remaining mushroom mixture
  • 15. mozzarella & Romano
  • 16. noodles
  • 17. bechamel
  • 18. spinach & sprinkle of fresh basil
  • 19. dollops of ricotta and Romano cheeses
  • 20. noodles
  • 21. bechamel
  • 22. mozzarella & Romano cheese
  • Reserve some mozzarella to add to the top during the last part of cooking uncovered.
  • Bake at 375°F for 35 minutes covered; uncover and bake an additional 20 minutes.

Notes

Ratings & Reviews

418025

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