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*If you have leftover cheese mixture that just wouldn't fit into the caps, simply add a little olive oil and present along with the stuffed mushrooms for anyone who likes to dip!
*This stuffed mushroom recipe is great if you add in some Italian sausage! Before you saute the shallot and stems, brown the sausage, and then continue the recipe with the instructions. (There will most likely be leftover filling with this version. It would make a great spread for some Triscuit Whole Grain Wheat Crackers.)