Comida Kraft
Recipe Box

Mustard Vegetable Dip

 danuss
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • Mix mustard, sugar, salt and pepper on top of double boiler. Add milk and beaten eggs. Stir using a whisk.
  • Heat slowly - before getting to hot add 1/2 cup vinegar. Stir periodically, until thick, or about the consistency of pudding. Will thicken when cooled.
  • Serve with cut-up celery, carrots, broccoli, peppers, cauliflower and mushrooms.

Notes

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