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You should have two rolls of 12 and there 2 per serving. I was passed this on from my grandfather from Poland and when I make this I have a list of family and friends claiming their share. Also great for potlucks!!
Mixing the sauerkraut & ham with the cabbage roll gives this dish all the flavor it needs. Added bonus- It helped me recover from a bad cold.
Just the type of recipe everyone longs to add to their gems!
Can't thank you enough for sharring it!