My Family’s Lime Jell-O Salad - Kraft Recipes Top
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My Family’s Lime Jell-O Salad

 Susan Grab
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Make It

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  • Mix Jell-O with hot water, stir for 3 minutes until Jell-O is dissolved.
  • Add 1 cup cold water, add veggies and pineapple and mix well with the Jell-O. Refrigerate overnight.
  • For a topping, mix equal parts sour cream and mayo. Cut Jell-O into squares, and serve with a drizzle of the topping.

Special Equipment Needed


Ratings & Reviews

Rated 5 out of 5 by from Delicious and memorable I lost the recipe and am grateful for this post. This is an old time family favorite recipe that I love. Brings back fond memories. Delicious.
Date published: 2017-12-21
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