My Favorite Cheesy Chicken Enchiladas - Kraft Recipes Top
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My Favorite Cheesy Chicken Enchiladas

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Make It

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  • Sautee chicken with butter in a pan until fully cooked.
  • Mix cream cheese (best if warmed a little) and taco sauce together. Add the mixture to the chicken when the chicken is cooked.
  • Melt Velveeta cheese with milk until mixture is creamy.
  • Wrap the chicken mixture in flour tortilla shells. Spray a baking dish with Pam and place the tortillas in the dish. Pour the melted Velveeta over the tortillas.
  • Place the dish in the oven at 350 degrees F for about 5-10 minutes until all is warmed together.


This dish is great with Mexican rice, refried beans, or corn. Great if you love cheese!

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