My Grandma's Tater Tot Casserole

 ATaylor925
5
(3) 3 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

12 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Set oven to 350 degrees F. Chop onion or slice thin according to preference. Brown hamburger together with sausage in pan. When no pink, drain if necessary.
  • Spread hamburger/sausage mixture on bottom of 9 x 13 casserole dish. Add layer of onion. Spread cheese evenly over that layer. Neatly lay out tater tots over layer of cheese. Mix together can of mushroom soup and, using soup can, a can of milk. Pour this evenly over the tater tot layer.
  • Bake in preheated oven for 1 1/2 hours. When top is browned, remove from oven. Let cool for about 5-10 minutes to give it time to set up then cut in squares and enjoy!

Notes

Cooking time may vary according to oven. My oven takes about 1 1/2 hours to cook through the casserole.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • coneflower24 |

    Great recipe! I was a little wary since my husband isn't a tater tot person, but he ate two big platefuls and gave me a thumbs up to make it again. I highly recommend it!

  • itzcj |

    I didn't change a thing. Very easy, kid friendly, and tasted great!

  • TiffanyRena |

    This recipes was really good. I used the round type of tots (crowns). It worked out great. I used 1/2 of lbs of mild sausage. It worked out great. My husband loved it.

237405

>