My Leona's Wonderful Swiss Steak - Kraft Recipes Top
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My Leona's Wonderful Swiss Steak

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  • Heat large nonstick skillet with 2 Tbsp. oil on med-high. Saute green pepper and onion until soft and onions are lightly browning, adding salt and pepper towards end. Remove from pan.
  • Meanwhile, cut round steak into 8 pieced. Put flour, salt and pepper into large Ziploc bag, add half the steak and shake to evenly coat, repeat with remaining steak. Pound floured steak on both sides. Add remaining 2 Tbsp. oil to hot pan. Brown steak in batches on both sides, 1-2 minuets per side.
  • Place all of browned steak in pan, top with green pepper, onion, tomato sauce, water and Worcestershire sauce. Simmer on low for about 2 hours, or until meat can be cut with a fork.


I originally didn't measure how much flour I used, and I would like to have a more precise measurement for how much steak to buy. Great over rice or mashed potatoes. Diana said her mother made this for her all the time, that is why I named it after my Grandma.

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