My Mom's Chinese Chicken Salad - Kraft Recipes Top
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My Mom's Chinese Chicken Salad

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What You Need

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Make It

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  • Cook chicken and cut it into bite size pieces. Chop up cabbage and green onions and add to a large bowl.
  • Crunch up noodles and put on baking sheet in oven on broil until they are lightly toasted and a nice brown color (be careful they cook quickly).
  • Mix together the sugar, rice vinegar, olive oil, and packets of seasoning; add to the cabbage mix. When the chicken is cooled, add it as well as the noodles to the mix and stir it up good.

Special Equipment Needed


Sometimes it is good to let the mix sit in the fridge, covered, for an hour so that the chicken can soak up the flavors, but it is not necessary.

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