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This has always been a HUGE favorite at carry in dinners at church and is fast and easy to prepare. If you are taking it to a function you can cut up the vegetables and put them in individual zipper seal bags. Take the can of beans (don't forget the can opener!) and bag of shredded cheese. Poke a very small hole in the bag of chips to let air escape and crush them ahead of time. This salad can be assembled in a few minutes and be crunchy and fresh.