My Pineapple Sour Cream Pie

 plumnutzzz
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
Servings

6 servings

What You Need

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Make It

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  • In a medium bowl, combine the dry vanilla pudding mix and the sour cream. Mix well, and stir in drained crushed pineapple.
  • Spread mixture in baked pie crust of your choice.
  • Refrigerate for at least 3 hours or overnight. Before serving, spread with Cool Whip, and garnish with the reserved crushed pineapple.

Notes

You'll be amazed at how the pudding mix and the pineapple sweeten the sour cream! This is my husband's favorite pie!

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