My Pudding Cake - Kraft Recipes Top
Comida Kraft
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My Pudding Cake

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What You Need

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Make It

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  • Mix the Jell-O pudding as directed. Mix the cake mix as directed on box. Mix the pudding in the cake mix.
  • Pour cake mix in 2-9 inch cake pans. Bake as directed on cake mix box. Let completely cool.
  • Put 1 cake layer on a cake plate, and frost by using 1 jar favorite flavor frosting. Put the other layer of cake on the top & use the other jar favorite flavor frosting to frost the top layer. You may decorate any way you like.

Special Equipment Needed


The times may vary for baking different cake mixes.

Ratings & Reviews

Rated 2 out of 5 by from You give instructions for freezing meatballs.... You give instructions for freezing meatballs.... you do not indicated freeze before or after baking??? That is a critical point. On what I am reading, I am GUESSING?. cooking and then freeze. Those directions would not help beginner cooks.
Date published: 2011-10-31
Rated 5 out of 5 by from This recipe is super easy and really yummy. This recipe is super easy and really yummy. We tried it over rice since our family is trying to limit carbs was still very good. The sauce sounds weird but went very well with the meatballs. Definitely will make again!
Date published: 2011-11-12
Rated 4 out of 5 by from Very good. Very good. All three of my children enjoyed this meal. The meatballs were very tender and the sauce was hit.
Date published: 2011-10-28
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