Comida Kraft
Recipe Box

My Spaghetti Salad

 fyerbug
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Boil pasta until tender; use vegetable oil to keep pasta from sticking in water. Rinse well to get starch off.
  • While pasta is boiling, chop all veggies, peel cucumber and cut in quarters, dice tomato; chop onion so it is a little chunky, not diced, do same with peppers.
  • When spaghetti is done, rinse well, mix all ingredients by tossing, refrigerate for about an hour or to preferred temperature.

Notes

I think this dish is one of the tastiest and easiest salads ever. Worried about the carbs in the pasta? Try out whole grain past and fat free dressing. Want more flavor? Add different veggies and more Italian dressing. My brother uses two :)

Ratings & Reviews

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