Nacho Dip/Salad by Linda Ann - Kraft Recipes Top
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Nacho Dip/Salad by Linda Ann

 Linda Ann7
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  • In a 7 x 11-inch dish (I use a glass one) layer the following in the following order: cream cheese, sour cream, lettuce, salsa, tomato, cheese, and finally olives.
  • Refrigerate overnight and serve cold.*
  • Put the tortilla chips on the side for dipping. Enjoy!


*If you are in a rush you can serve it immediately, but the best results occur when it is refrigerated overnight and the flavors can mingle. You can also reduce your fat/calorie intake by using light or lowfat cream cheese or sour cream. I don't recommend using the no-fat items -- it doesn't do the dip justice. This is one of the most requested dips I make for a party! I hope you enjoy it as much as my family and friends do.

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