Nana's Chicken Stroganoff - Kraft Recipes Top
Comida Kraft
Recipe Box

Nana's Chicken Stroganoff

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Sprinkle chicken breasts with salt and pepper to taste. Melt margarine or butter in large saucepan or electric fry pan. Brown chicken well on both sides. Turn stove to simmer, cover chicken and cook 25 minutes or until juices run clear.
  • Add onions and mushrooms to pan and saute on medium heat until just soft. Remove mushrooms and onion from pan and set aside.
  • Add flour, salt and thyme to pan drippings. Dissolve bouillon in the boiling water and gradually whisk into flour mixture in pan, stirring constantly until thickened. Add sour cream to pan and blend well.
  • Return vegetables and chicken to pan and heat through. Do not boil, as the sour cream will separate. Sprinkle with parsley if desired. Serve over hot cooked egg noodles or rice.

Special Equipment Needed


If using low or fat free sour cream the sauce may be a little looser, but the flavor is the same.

Ratings & Reviews