Comida Kraft
Recipe Box

Nana's Shrimp Dip

 MMEISSLER
Prep Time
0
min.
Total Time
6
hr.
30
min.
Servings

0

What You Need

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Make It

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  • 1. Bring shrimp to a boil and cut into chunks.
  • 2. Melt cream cheese and tomato soup in saucepan over low heat, stirring occasionally.
  • 3. Remove soup mixture from heat; add mayonnaise, celery, onion, and shrimp.
  • 4. Dissolve gelatin in 2 Tbsp. cold water then add to dip and mix well.
  • 5. Refrigerate 6 hours or until firm. Serve with crackers.

Notes

Try using low fat mayonnaise and cream cheese to reduce the fat content but still have a great taste!

Ratings & Reviews

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