Nana's Stuffing - Kraft Recipes Top
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Nana's Stuffing

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Make It

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  • Tear loaves of bread into chunks in a large roasting pan, chop onions thin, cut celery into thin slices, drain oysters and just tear apart by hand.
  • Mix together then add turkey juice or chicken broth and sage, salt, and pepper to taste. Use 3 to 4 cups of juice; if stuffing seems dry you can add as much juice as needed while cooking. Better to have overly moist stuffing than too dry, most important when it comes to leftovers.
  • Bake covered for 2 hours at 350.


This is my nana's stuffing and she got it from her mom I've never had a stuffing this good tried others but I always come back to this one. You can modify any ingredients you don't like but please try it this way first. I promise this will be one of the fastest and best loved sides, also tastes even better the next day!!

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