Nana's Swedishy Meatballs

 cjbinkusmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

6 - 8 servings

What You Need

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Make It

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  • Soak crumbs in cream until most of the liquid is absorbed. Mix ground meat, cream, and egg in with the crumb mixture. Melt butter in frying pan, shape meat into balls and brown. Remove from pan and place meatballs into casserole dish.
  • Dissolve the bouillon cubes in the boiling water. Whisk the flour in drippings in the pan and add the water. Bring to a boil and cook to gravy. Pour over the meatballs.
  • Cover and bake at 350°F for about 1 hour.

Notes

Any combination of the ground meats will work. Also the gravy isn't thick but thickens upon baking. The leaner the meats used, the less drippings there will be which is fine. Great over noodles.

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