Nancy's Chicken Pot Pie

 nanjohn1
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

1 large pie

What You Need

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Make It

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  • Melt butter in saucepan over low heat. Add flour, stirring until smooth. Add chicken broth and half-and-half. Cook over medium heat, stirring constantly until thick and bubbly. Add salt & pepper. Add chicken, eggs, peas and carrots.
  • Spoon mixture into pie crust. Top with other crust and trim. Cut slits into top of pastry.
  • Bake at 375°F for 30-40 minutes.

Notes

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