Nancy's Pumpkin Cake - Kraft Recipes Top
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Nancy's Pumpkin Cake

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Make It

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  • Layer #1: Beat together yellow cake mix (minus 1 cup to be used later for topping), 1 egg and 1 stick of melted oleo. Press into greased & floured 9x13 pan.
  • Layer #2: Beat together pumpkin, 3 eggs, milk, cinnamon, and brown sugar. Pour on top of layer #1.
  • Layer #3: Mix together 1/2 stick cold oleo, white sugar and 1 cup of reserved cake mix. Mix until crumbly & crumble over top of layer #2.
  • Bake: at 350°F for about 35-40 min until toothpick inserted comes out clean.
  • Serve: top with Cool Whip as desired.


Do not use butter. Do not add extra oleo to layer #3, otherwise it will not be a crumble after baking.

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