Comida Kraft
Recipe Box

Nanna’s Poppy Seed Cake

 lkilpatrick1
Prep Time
0
min.
Total Time
8
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Mix poppy seeds, 1 cup milk and 1 tsp. vanilla. Set aside to soak for at least 8 hours.
  • Cream butter and 1 1/2 cups of sugar together. Sift flour, baking powder, and 1/2 tsp. salt together. Blend above ingredients together then fold in egg whites beaten stiff.
  • Pour into 2 (8-inch) layer cake pans. Bake @350 degrees for 30 minutes.
  • Filling:
  • Cook 3/4 cup sugar, egg yolks, cornstarch, 1 1/2 cups milk, and 1/4 tsp. salt in double boiler 5 minutes. Cool, then add chopped nuts & 1 tsp. vanilla.
  • Put this mixture between layers and frost with frosting of your choice.

Notes

My Mother used to make this cake for my birthday every year. If you try it let me know how you like it!

Ratings & Reviews

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