Nannie's Stuffed Artichokes - Kraft Recipes Top
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Nannie's Stuffed Artichokes

 Queensbury
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

0

What You Need

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Make It

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  • For stuffing: Heat olive oil, add flavored bread crumbs and cayenne pepper. Brown slightly and add Kraft Parmesan Cheese. Stir and add drained chopped anchovies. Stir with fork.
  • Start with uncooked artichokes. Cut off top and bottom stem. Use kitchen shears to trim all the sharp tips. After washing, spread the leaves and put the stuffing in deeply into as many places as you can. I used a grapefruit spoon. Sprinkle a little on top.
  • Use a steamer in a pot just large enough to hold the artichokes. Stand upright. Bring to a boil and simmer for about 35-40 minutes. Test by pulling out one of the leaves.

Special Equipment Needed

Notes

These are for people who know how to scrape the leaves between their teeth. For novices, pull out one leaf, turn it upside-down and scrape the stuffing and the artichoke with your bottom teeth. Discard the leaf. When you get to the heart, cut out the choke and enjoy the rest. Tastes great with a glass of red wine. Enjoy! These are so good. -Pat G.

Ratings & Reviews

Rated 4 out of 5 by from This is also delicious with pieces of cake or sweet crackers for dipping. This is also delicious with pieces of cake or sweet crackers for dipping. It can also be "colored" by the drink mix to match a party motif...such as pink or blue for a baby shower; or to match colors for a wedding shower or an engagement party.
Date published: 2011-06-18
Rated 3 out of 5 by from i made this for my kids and they downed it so fast! i made this for my kids and they downed it so fast! it was nice and tangy because of the picture with the kiwi i tried kiwi for my first time! i love it! i dipped cherries in it so yum yum yummy!
Date published: 2011-08-16
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