Nanny's Lemon Cream Pie

 nanny5690
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

10 servings

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Make It

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  • Bake pie crust at 450 for about 25-30 minutes or until brown.
  • Beat cream cheese with wire whip. Gradually add milk, beating well. Pour in lemon instant pudding & pie filling, mixing well. Add 1/2 box of Cool Whip. Mix all ingredients well.
  • Pour lemon filling in cooled pie crust, and top with remaining 1/2 box of Cool Whip.

Notes

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