Never Fail Butter Tarts

 Samantha3327
4
(1) 1 Review
Prep Time
0
min.
Total Time
45
min.
Servings

2 dozen

What You Need

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Make It

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  • Preheat oven to 375. Cream together the first 5 ingreidents. Stir in the raisins/nuts.
  • Pour into tart shells.
  • Bake @ 375 for 30 minutes or until shells are golden brown.

Notes

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  • bgtkim |

    When I made the Butter Tarts I didn't have any corn syrup so I used 3/4 C. of Aunt Jemima Syrup instead and it still tasted GREAT! I will be making these again and substituting the Aunt Jemima Syrup again! We really enjoyed them! Thanks for the recipe!

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