New England Shepherd’s Pie - Kraft Recipes Top
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New England Shepherd’s Pie

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  • Brown onions, mushrooms and spices in E.V.O.O. Mix together with uncooked beef or turkey. Add BBQ sauce, bread crumbs and eggs and mix together well, cover and put in fridge for overnight if possible to marinate. (Will work fine if you can't wait.)
  • Next, brown meat mixture in frying pan with olive oil until well cooked. Put in whatever pan you plan to use for the oven. Steam the corn and strip from the cobs. Pour the corn over the meat. Boil potatoes, drain and add crumbled up bacon, sour cream, garlic and mash well. Spread over the top of the corn.
  • Place in the oven on 375 degrees F for 25 minutes or when desired browning has occurred.

Special Equipment Needed


*Preferably Yukon gold potatoes, they are a little on the sweet side, but whatever you use for mashed potatoes is fine This recipe was shared with the intent that you may change it to fit your desired taste and methods. Hope you enjoy it!

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