New Mexican Spanish Rice - Kraft Recipes Top
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New Mexican Spanish Rice

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Make It

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  • Melt butter over medium heat in medium saucepan. In the meantime, cut your 1/2 onion into vey small diced pieces.
  • Add rice when butter is melted. Stir until rice becomes light brown. Add onions, and stir until onions become transclucent. Do not let them get brown. They are for flavoring only.
  • Stir in tomato paste and spice to your tastes. Stir to mix ingredients. Let mixture come almost to a boil and then add the water. Stir to make sure everything is mixed well.
  • Let it sit on medium to medium high heat until water is completely boiled out. You are looking for a slow boil. Do not stir. May take between 20-25 minutes, depending on your stove.

Special Equipment Needed


Do not go overboard with the garlic powder or chili powder, unless you really like each. ENJOY!!!

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