Comida Kraft
Recipe Box

New Orleans Shrimp Remoulade Salad

 NolaDeb
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

4 cups

What You Need

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Make It

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  • 1. Add all of the shrimp boil ingredients [except shrimp] to 12 cups of water and bring to a boil.
  • 2. Now add shrimp.
  • 3. Return to boil and boil for another four to five minutes, drain and let shrimp cool.
  • 4. Stir together all of the ingredients for the sauce, cover, and chill. If you have the time, it is better to let the sauce chill for about four hours or even overnight.
  • 5. Serve shrimp on top of a crisp bed of lettuce, place one or two hard boiled eggs (quartered) around the sides and a few pimento stuffed olives.
  • 6. Top with desired amount of Remoulade Sauce. Have some fresh crackers and butter on hand.

Notes

If you like, you can chill the shrimp in the sauce.

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