New Tract Soup - Kraft Recipes Top
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New Tract Soup

 Belle Starr1
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Make It

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  • First clean and cut up the vegetables into bite size pieces. (Fresh ones work the best but frozen ones can work as well.) Into a hot non stick soup pot, place the vegetables and sweat them with the salad dressing seasonings. (Make sure the pot can hold at least one quart of fluid.)
  • After ten minutes, add the water to the vegetables and the soup base. Cover and steep for another 15 minutes at reduced heat.
  • Serve with crackers or bread. Sandwiches are optional. It is great on a cold day.

Special Equipment Needed


This came to me on how to bust the chops on the self claimed great hunters. Soup bases can be beef, chicken, and vegetable. Most of the time is when you clean and cut the vegetables. Vegans, be sure to use a vegetable soup base.

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