Comida Kraft
Recipe Box

New York Cherry Cheesecake

 stupido
4.7
(3) 2 Reviews
Prep Time
0
min.
Total Time
5
hr.
20
min.
Servings

0

What You Need

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Make It

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  • 1. Mix crumbs, 3 Tbsp. sugar & butter; press firmly onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.
  • 2. Beat cream cheese, 1 cup sugar, flour & vanilla with electric mixer till well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just til blended. Pour over crust.
  • 3. Bake at 325°F for 1 hour 5 minutes or till center is almost set. Loosen cake from rim of pan, cool before removing rim.
  • 4. Refrigerate 4 hours or overnight. Spread cherry pie filling over cheesecake & garnish with chocolate curls just before serving.

Notes

Excellent texture/taste. Easy to prepare.

Ratings & Reviews

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  • NJMD2425 |

    This is the same recipe off of the Kraft foods magazine and it is wonderful!!!!! I dont have a 9in pan, so i make it in 2 8.5in pans and it makes 2 cheesecakes for the price of 1. It might not be as thick but its still wonderful!

  • ELIZABETH994 |

    my family enjoy this chessecake very much hadit for christmas

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