Comida Kraft
Recipe Box

New York Cherry Cheesecake

(3) 2 Reviews
Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Mix crumbs, 3 Tbsp. sugar & butter; press firmly onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.
  • 2. Beat cream cheese, 1 cup sugar, flour & vanilla with electric mixer till well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just til blended. Pour over crust.
  • 3. Bake at 325°F for 1 hour 5 minutes or till center is almost set. Loosen cake from rim of pan, cool before removing rim.
  • 4. Refrigerate 4 hours or overnight. Spread cherry pie filling over cheesecake & garnish with chocolate curls just before serving.


Excellent texture/taste. Easy to prepare.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • NJMD2425 |

    This is the same recipe off of the Kraft foods magazine and it is wonderful!!!!! I dont have a 9in pan, so i make it in 2 8.5in pans and it makes 2 cheesecakes for the price of 1. It might not be as thick but its still wonderful!

  • ELIZABETH994 |

    my family enjoy this chessecake very much hadit for christmas