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  • New York-Style Cheesecake with Blueberry Swirl

New York-Style Cheesecake with Blueberry Swirl

 Janet1127
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

16 servings

What You Need

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Make It

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  • 1. Preheat oven to 325ºF. Mix crumbs, 3 tbsp. of the sugar and butter. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Bake 10 minutes.
  • 2. Meanwhile, beat cream cheese, remaining 1 cup sugar, flour, and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Puree the blueberries in a blender or food processor. Gently drop spoonfuls of the pureed blueberries over batter; cut through batter several times with knife for marble effect.
  • 3. Bake at 325ºF for 50 minutes or until center is almost set; cool. Cover and refrigerate at least 4 hours before serving.

Notes

Kraft Kitchen Tips Great Substitutes: Substitute 1 can (15 oz.) blueberries, well drained, for the 2 cups fresh or frozen blueberries. Make It Easy: Instead of using a blender, crush the blueberries in a bowl with a fork. Drain before spooning over the cheesecake batter and swirling to marbelize as directed.

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