Nichole's Summer Seafood Salad - Kraft Recipes Top
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Nichole's Summer Seafood Salad

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Make It

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  • Mix all ingredients in a chilled bowl.
  • Refrigerate for at least 3 hours.
  • I usually make this up the night before so all the flavors can blend really well. Refrigerate any leftovers

Special Equipment Needed


Spice it up: add 1/2 cup shredded Jack cheese or 1 tsp. red pepper flakes to the mix. Serve as a side or on a bed of mixed greens. Great for summer picnics or showers!! This is one of my newest recipe ideas. I wanted to put a twist on the seafood salad you can buy in the stores, plus it's cheaper and fresher than buying it at the deli and you can make as much or as little as you want and mix up the ingredients to make it your own. Leftovers are always gone in a day at our house!! I love this for a summer side but it's also great anytime of year, I have made this for wedding showers and get-togethers year round. Hope you like it!!

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