Comida Kraft
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Nicole's Tuna Pasta Salad

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Make It

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  • Finely chop carrots, celery, onion or scallions. If you have a food processor or small mixer, you can put it all in that. Chop cheese into small pieces.
  • Then drain tuna well and add everything to pasta. Then add salt, pepper, some onion powder, mayo, and mix it all around. I usually eyeball the mayo, but you want to put a nice amount in since the tuna absorbs it.
  • Then put it back in the fridge for a few hours before serving. I usually add more mayo right before I serve it because it might be a little dry.


* Boil pasta the night before and store in a closed container overnight.

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