Comida Kraft
Recipe Box

No-Bake Cherry Almond Cheesecake

 simplyjodi01
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • In large bowl, whisk sour cream, lemon juice and almond extract together. Add about 2/3 of the Cool Whip; fold and mix well. Add pudding mix; mix well (mixture will be thick). Set aside.
  • Strain cherry pie filling, discard cherries and pour about 1 cup filling over pie crust. Top with sour cream mixture, spreading evenly. Spread remaining Cool Whip over sour cream mixture, and sprinkle with almonds, if desired.
  • Refrigerate at least 30 min. (but best longer or overnight).

Notes

To reduce fat, use reduced fat graham cracker crust, sour cream and Cool Whip.

Ratings & Reviews

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