No-bake Cookies & Creme Bars

 thalphide
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

16 bars or more

What You Need

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Make It

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  • 1. Line 9 x 13 inch baking pan with foil, spray with canola or Baker’s Joy and set aside.
  • 2. Place 1 package of Oreos into food processor and pulse until pea size. Pour crumbs into a medium size bowl. Repeat with second package.
  • 3. In large bowl, place marshmallows and cut up butter. Microwave until melted and puffed, about 2 - 2 1/2 minutes. Stirring after 1 minute and 2 minutes.
  • 4. Remove bowl and pour in ground Oreo Cookies. Stir to combine then transfer to foil lined 9 x 13 inch baking pan. Use waxed paper to evenly spread mixture in the pan.
  • 5. Let bars set for 10 minutes in refrigerator. Lift foil out of pan with dessert onto cutting board. Turn bars over and peel away foil and cut dessert into squares. Serve.

Notes

Bars may be sticky. If so, dip them into sifted powdered sugar to coat. Store in closed container in the refrigerator. Recipe adapted from Jenny Flake's Picky-Palate blog. She is a genius!

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