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Amount of tablespoons mixed in with frosting may vary depending on type of frosting used. The main goal is to make sure that frosting is creamy enough to spread over graham crackers without moving them, but not to the point that it is too liquidy from the milk. Best to mix in one tablespoon at a time and judge how creamy it is before adding another tablespoon to the frosting.
Before refrigeration, preparation time can be about 30 minutes.