Comida Kraft
Recipe Box

No Bake Pie

 bettyfomby
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • In a medium bowl, beat together peanut butter, cream cheese, and sugar. Gently fold in 3 cups of Cool Whip.
  • Take a plastic zip lock bag and cut off one corner (tiny cut). Place 3 tablespoons of caramel in bag, squeeze all over inside of pie crust. Repeat with fudge, in opposite directions. Forming a swirly pattern. Spoon mixture into pie shell.
  • Refrigerate till firm. Place whip topping on top of mixture. Use bag again and place caramel on top of whipped topping, in lines. Do the fudge the same way, just as you did to the pie shell. For extra taste, you can add 1/2 cup chopped nuts of your choice. Refrigerate.

Notes

Ratings & Reviews

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