Comida Kraft
Recipe Box

No Bake Pineapple Cheesecake

 danika0414
Prep Time
0
min.
Total Time
4
hr.
Servings

0

What You Need

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Make It

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  • Drain pineapple reserving 1 cup of the juice. Mix the reserved juice, sugar and unflavored gelatin in small sauce pan and heat on low heat until it starts to thicken.
  • Pour juice mixture into blender - add cream cheese, pineapple and vanilla. Blend until smooth.
  • Pour into pie crusts and refrigerate until set.

Notes

If your blender is small you may have to blend in two batches and mix in a large bowl before putting into the pie crusts.

Ratings & Reviews

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