Comida Kraft
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No-Bake Stuffed Peppers

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Make It

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  • Cut peppers in half lengthwise. Remove and discard stem ends and seeds. Parboil in boiling salted water for 10 minutes; drain.
  • Add sugar and basil to can of tomato sauce; set aside. Brown ground beef amd onion well in a large skillet.
  • Stir in 1/2 cup of the tomato sauce mixture, 1/4 cup of the rice, and 1/2 teaspoon of the salt.
  • Cover and simmer 5 minutes; stir in cheese. Spoon meat mixture into peppers; place in the skillet. Pour remaining sauce around peppers; cover and simmer 5 minutes.
  • Meanwhile, bring water, 1/2 teaspoon salt, and the butter to a boil. Stir in remaining rice. Cover; remove from heat. Let stand 5 minutes.
  • Serve peppers with the rice; top with the sauce and additional grated cheese, if desired.


Quick and easy main beef entree served over rice.

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