No Cook Banana Pudding - Kraft Recipes Top
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No Cook Banana Pudding

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Make It

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  • Beat both pudding pkg. with mixer at medium speed with milk to a soft set. Then add 1 cup (8 oz.) of Cool Whip, mix into pudding and set aside.
  • In a large plastic container with lid or other pan with lid (needs to be at least approximately 13 x 9 pan) start layering. Use about 1/3 cup of pudding mixture on bottom, then a layer of cookies all on bottom and 1 layer around the sides, then layer of sliced bananas, then pudding, then cookies, etc. For the top layer use the remaining whip topping & a few cookies to decorate.
  • Refrigerate until set (at least 2 to 3 hours – best if overnight).


This recipe is very creamy. Best of all I do not have to heat up the kitchen to make it. All my family & friends love this recipe and it is a must at any family gathering or holiday.

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